Beef Estofado

1/2 Kilo Beef Chuck or Brisket
1/2 Cup Unang Gisa Original Saute
3 Tbsp Unang Gisa Soy Saute
1 Tbsp Unang GIsa Hot Saute
2 Pcs Chorizo de Bilbao
1 Pc Medium Carrot, peeled and sliced
1 Pc Medium Potato, peeled and sliced
1 Tsp Cornstarch
1 Cup Water
1/4 Cup Pitted olives
1/2 Cup Frozen Peas

Enjoy other options for your Estofado. Recipe works for Chicken (adjust time to 45 minutes) and Pork (adjust time to 60 minutes).

  1. Place the meat in the inner pot of the Tiger Tacook and mix all the ingredients (including water) in the pot.
  2. Select “Slow Cook.Steam" and set the time to 90 minutes then press the "START" key.
  3. Once the cooking is done, open the lid and place the pitted olives and the frozen peas. Close the lid and wait for 3 minutes to cook the peas.
  4. Once cooked, place in a platter and serve warm.
Prep Time: 90 minutes
Serves: 2 - 3 persons