INGREDIENTS
2 Cups Quinoa
1 Cups Water
2 Pcs Fillets of Halibut
2 Ttbsp Unang Gisa Herb Saute
1/2 Cup Cherry tomatoes
1/4 Lemon sliced in rounds
Olive oil
Salt and pepper
PROCEDURE
Serves: 1 - 2 persons
2 Cups Quinoa
1 Cups Water
2 Pcs Fillets of Halibut
2 Ttbsp Unang Gisa Herb Saute
1/2 Cup Cherry tomatoes
1/4 Lemon sliced in rounds
Olive oil
Salt and pepper
PROCEDURE
- Place the Quinoa in the inner pot of the Tiger Tacook and fill it up with water until it reaches the "2 cups" line.
- In the cooking pot, arrange the fish and vegetables around and season with salt and pepper.
- Top the fish evenly with Unang Gisa Her Saute.
- Drizzle with olive oil and squeeze with lemon. Leave the Lemon on top of the fish.
- Select the “Slow Cook.Steam" menu and adjust the time to 20 minutes. Then press the "START" key.
Serves: 1 - 2 persons