Bistek on Rice

INGREDIENTS
1/4 kilo Sukiyaki Beef Cuts
1/3 cup Unang Gisa Soy Saute
1/4 cup Water
1 piece small White Onion, sliced

PROCEDURE

  1. Prepare rice on the inner pot of the Tiger Tacook.
  2. Prepare the meat by marinating it with Unang Gisa Soy Saute.
  3. Arrange the beef on the cooking plate, pour in the water and arrange the sliced onions on top.
  4. Select “Synchro-Cooking” and press the "START" key.
  5. Once the rice is ready, the Bistek will also be cooked.
  6. Transfer to a container and serve warm.

Prep Time:
Serves: 1 - 2 persons