INGREDIENTS
1 kilo Beef short ribs
1 cup Unang Gisa Soy Saute
3/4 cup Cane Vinegar
1 cup Water

PROCEDURE

1. Place the ribs in the inner pot of the Tiger Tacook.
2. Pour all the ingredients in the pot and press “Slow Cook. Steam.”
3. Adjust the time to 90 minutes and press the "START" key.
4. Once done, transfer to a dish and serve warm.

Prep Time: 95 minutes
Serves: 2 - 3 persons