INGREDIENTS
4 Pcs Medium Eggs
1 Tbsp Unang Gisa Herb Saute
2 Tbsp Parmesan Cheese
1/2 Cup Kesong Puti, diced
PROCEDURE
Serves: 1 - 2 persons
4 Pcs Medium Eggs
1 Tbsp Unang Gisa Herb Saute
2 Tbsp Parmesan Cheese
1/2 Cup Kesong Puti, diced
PROCEDURE
- Beat the eggs in a bowl and mix all the other ingredients.
- Plate the egg mixture on the cooking plate of the Tiger Tacook.
- If cooking with rice , Select “Synchro-Cooking” and Press the "START" key. If not cooking with rice, place water up to the level of “2”, while also selecting “Synchro-Cooking” and press the "START" key.
- When done, flip over the quiche on a plate.
Serves: 1 - 2 persons