Cheese Herb Quiche

4 Pcs Medium Eggs
1 Tbsp Unang Gisa Herb Saute
2 Tbsp Parmesan Cheese
1/2 Cup Kesong Puti, diced

  1. Beat the eggs in a bowl and mix all the other ingredients.
  2. Plate the egg mixture on the cooking plate of the Tiger Tacook.
  3. If cooking with rice , Select “Synchro-Cooking” and Press the "START" key. If not cooking with rice, place water up to the level of “2”, while also selecting “Synchro-Cooking” and press the "START" key.
  4. When done, flip over the quiche on a plate.
Prep Time: 20 minutes
Serves: 1 - 2 persons