Chicken Chili Rice

3 Cups Rice
1/3 Cup Unang Gisa Hot Saute
3 Cups Chicken Broth
250g or 1/4 Kilo Chicken Breast Cubed
1/2 Cup Carrots
1/2 Cup Green Beans, sliced 1/4 in. thick
1/2 Cup Frozen Peas
Add kimchi to garnish

  1. Place the rice in the inner pot of the Tiger Tacook and mix all the ingredients in the pot except for the green beans and the frozen peas
  2. Select the “Sweet.Mixed" menu and press the "START" key
  3. When the cooker switches to “Keep Warm" mode, open the lid and add the green beans and frozen peas, stir the contents and close the lid again leaving it on the “Keep Warm" mode for another 5 minutes to let the vegetables cook.
  4. Place in a dish and serve warm.
Prep Time: 60 minutes
Serves: 3 - 4 persons