1/2 Kilo Pork belly cut into thick slices
1/3 Cup Unang Gisa Soy Saute
1 ½ tbsp. Fermented Black Beans
1/2 Cup Pineapple Juice
2 Cup Water
3 tbsp. Brown sugar
1 piece Star Anise
1 tsp. Cornstarch
A Handful of dried Banana Blossom
- Place the pork in the inner pot of the Tiger Tacook and mix the rest of the ingredients together.
- Press “Slow Cook. Steam." and adjust time to 60 minutes. Then press the "START" key.
- Once cooked, transfer to a dish and serve warm.
Prep Time: 70 minutes
Serves: 2 - 3 persons