Chili Shrimp with Rice

8 pieces (1/4 kilo) Shrimp
1 tbsp. Unang Gisa Hot Saute
1 tbsp. Water


  1. Prepare rice in the inner pot of the Tiger Tacook.
  2. Arrange the shrimps around the cooking plate.
  3. Mix the Unang Gisa Hot Saute and water in a bowl and pour over the shrimp.
  4. Set the cooking plate in the inner pan. Select “Synchro-Cooking” and press the "START" key.
  5. Once cooking is completed, plate on the serving platter and serve warm.

Prep Time: 45 minutes
Serves: 1 - 2 persons