8 pieces (1/4 kilo) Shrimp
1 tbsp. Unang Gisa Hot Saute
1 tbsp. Water
- Prepare rice in the inner pot of the Tiger Tacook.
- Arrange the shrimps around the cooking plate.
- Mix the Unang Gisa Hot Saute and water in a bowl and pour over the shrimp.
- Set the cooking plate in the inner pan. Select “Synchro-Cooking” and press the "START" key.
- Once cooking is completed, plate on the serving platter and serve warm.
Serves: 1 -2 persons