Chili Shrimp with Rice

INGREDIENTS
8 pieces (1/4 kilo) Shrimp
1 tbsp. Unang Gisa Hot Saute
1 tbsp. Water

PROCEDURE

  1. Prepare rice in the inner pot of the Tiger Tacook.
  2. Arrange the shrimps around the cooking plate.
  3. Mix the Unang Gisa Hot Saute and water in a bowl and pour over the shrimp.
  4. Set the cooking plate in the inner pan. Select “Synchro-Cooking” and press the "START" key.
  5. Once cooking is completed, plate on the serving platter and serve warm.

Prep Time:
Serves: 1 -2 persons