1/2 Kilo Pork Country Ribs
1/3 Cup Unang Gisa Soy Saute
2/3 Cup Water
3 tbsp. Brown Sugar
1 Cup Canned Pineapple , diced
1 tsp. Cornstarch
- Place the meat in the cooking plate of the Tiger Tacook.
- Mix all the other ingredients in a bowl and pour over the meat.
- Select the “Slow Cook.Steam” and adjust the time to 60 minutes, then press the "START" key.
- Once cooking is completed, place on the serving plate and serve warm.
Prep Time: 70 minutes
Serves: 1 - 2 persons