Pineapple Ribs

1/2 Kilo Pork Country Ribs
1/3 Cup Unang Gisa Soy Saute
2/3 Cup Water
3 tbsp. Brown Sugar
1 Cup Canned Pineapple , diced
1 tsp. Cornstarch


  1. Place the meat in the cooking plate of the Tiger Tacook.
  2. Mix all the other ingredients in a bowl and pour over the meat.
  3. Select the “Slow Cook.Steam” and adjust the time to 60 minutes, then press the "START" key.
  4. Once cooking is completed, place on the serving plate and serve warm.

Prep Time: 70 minutes
Serves: 1 - 2 persons